Today I was able to check off another bucket list food item at the Anchor Bar in Buffalo, New York. The reason for this visit is because this is the place where the "buffalo wing" was invented.
We began our lunch by sharing an impressive antipasto salad. We discarded the crackers along with the dressing. We wanted to use our own FBomb oil instead.
Our wonderful waitress, Shannon, informed us that the original wing flavor was "medium", so we ordered a ten piece of those. Two other flavors, suicidal & spicy garlic parmesan wings, sounded good so we got those as well.
While we did enjoy all three flavors, we didn't think the wings were any better than other places like Hooters, BW3 or the ones we have cooked ourselves at home. The only negative thing I can say is that they use cooking oils that we find to be inflammatory for us. We felt a little icky later that evening.
We next drove to Trader Joe'sto re…