Low country boil
|mise en place|
|add tators, corn & seasoning|
|add the pineapple cider & cook for 5 minutes|
|my favorite andouille sausage|
|add andouille sausage & cook for 2 minutes|
|beautiful Argentine red shrimp|
|add shrimp, more seasoning & cook for 2 minutes*|
|chipotle garlic butter for dipping|
|ready to eat|
*We read that Argentine red shrimp take half as long to cook as standard shrimp. While this turned out great, I'm not sure if the pineapple cider really added any flavor. I'm guessing we will use water for the next try.
1 lbs Argentine red shrimp
1 lbs andouille sausage
5 red potatoes
3 small corn
2 - 16oz Austin Eastciders pineapple cider
2 tbs Tony Chachere's seasoning
Step 1: Add tators, corn, 1 tbsp TCS, & 1 can of cider to IP. Cook on manual setting for 5 minutes.
Step 2: Add sliced sausage & 1 can of cider. Cook on manual setting for 2 minutes.
Step 3: Add shrimp & 1 tbs of TCS. Cook on manual setting for 2 minutes.