Atomic Buffalo Turds
6 fresh jalapenos, cut in half, seeds removed
Mini sweet peppers
Lil' Smokies
Thin cut bacon
12 oz whipped cream cheese
4 green onions, diced
1 cup shredded cheese
1 tbs 21 seasoning salute
HungryHeath pork & poultry rub
Charcoal briquettes
Hickory mini logs
Apple wood chunks
Jack Daniels wood barrel chips
Step by step:
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mix cheese, green onions & 21 seasoning salute |
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stuff each pepper & top with Lil' Smokie |
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wrap in bacon |
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I wrapped extra Smokies in bacon |
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wrapped in bacon |
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dust with HungryHeath pork & poultry rub |
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into the smoker for 3 hours at 225°- 250° |
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about halfway through cooking |
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my cooking buddy, Delilah |
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out of the smoker, after 3 hours |
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these were placed under the broiler to crisp them up |
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I like to serve with raspberry chipotle dipping sauce |
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