Every one says, "A good breakfast is the best start for a good day." Well I took that statement a step further & aimed for a GREAT day by cooking an outstanding breakfast. This sammich is my version of the BOB Ranchero from Whataburger. Pork sausage, fried egg with salsa & jalapenos, topped with American cheese on a toasted bun. (My mouth is watering just typing that) Served up with a hash brown patty, these are an easy option for any meal or snack. While I already had most of the supplies out, I decided to go ahead & make up a bunch of burritos too.
Here's what I did:
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| mise en place |
Ingredients:
Hamburger Buns
Hickory Breakfast Sausage
Eggs
Sliced Cheese
Mrs McArthur's Gardilenos
Texas Brew Honey Roasted Chipotle Salsa
Hash Brown Patties
Shredded Cheese
Now for the step by step....
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| form patties & season eggs for scrambling |
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| begin grilling sausage patties |
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| spray butter onto buns |
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| continue cooking patties & toast buns |
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| while frying the eggs top with salsa & jalapenos |
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| fry the hash brown patties |
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| add sliced cheese to egg & begin plating |
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| what breakfast is complete without a mimosa? |
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| good morning, nay....GREAT morning | | | | | | | |
Now that you have fully enjoyed the BOB Rancheros, it's time to work on the burritos before cleaning the kitchen...
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| brown the sausage |
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| almost done |
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| mix in scrambled eggs & cook completely |
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| finished egg & sausage mixture |
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| begin assembling burritos |
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| start by adding egg & sausage mixture |
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| followed by chopped hash browns |
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| add shredded cheese |
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| top with your favorite salsa |
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| Individually wrapped & frozen for daily breakfasts |
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| bake wrapped at 350° for 20 minutes (thawed) 45 minutes (frozen) |
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| unwrap & bake another 5 minutes or until crisp |
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| enjoy |
That's a wrap!
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