Tacos are life! In my opinion the 3 major food groups are Tacos, Pizza & BBQ. Since it is Tuesday, I figured it was a perfect time for Chicken Fajita Tacos. Here's what we did:
HEB seasoned chicken fajitas
1 small white onion, sliced
1 shallot, sliced
6 white/button mushrooms, sliced
2 tablespoons butter
1⁄2 tablespoon HungryHeath SPG blend
1⁄2 cup beef broth
1 shot Evan Williams Bourbon Whiskey
HungryHeath Tex-Mex Sauce
La Rancherita flour tortillas
Shredded cheese
Step by step directions:
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| Melt butter in a cast iron skillet. |
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| sliced onion, shallot, & mushrooms |
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| Add onions & shallots cook for about 2 minutes. Then add mushrooms & season with HungryHeath SPG blend |
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| add beef broth |
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| stir well |
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Cover, reduce heat, and simmer about 10 minutes.
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Add Bourbon and cook until the sauce is slightly reduced.
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| perfect |
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| grill chicken over medium low heat |
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cook until internal temp reaches 165°
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| heat up the tortillas |
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| cooked chicken |
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| sliced chicken |
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| dinner is served |
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| sexy |
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