A little over a year ago, I saw some tv show where they made a rather interesting dish. It got my creative juices flowing & lead me to create this glorious concoction. Ladies and gentlemen I give you Crawfish Mac N Cheese! (originally created on Monday April 25, 2016)
Ingredients:12 ounce frozen crawfish tails
8 ounce Longhorn style Colby cheese
8 ounce Monterey Jack cheese
6 ounce bacon bits
16 oz macaroni noodles
1/2 cup shredded Mexican cheese blend
1 jalapeno, seeded & diced
1 bottle of beer
12 ounce cream cheese
2 cups shredded cheese
Goldfish crackers
Salt*
Pepper*
Paprika*
Chipotle powder*
*to taste, adjust as needed
Please see photos below for step by step recipe:
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| preheat oven to 350° & slice jalapeno |
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| remove seeds & ribs |
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| dice |
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| run both blocks of cheese thru food processor |
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| add bottle of beer to large pot |
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| add cheese & dry seasonings to beer. cook until thickened |
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| spray casserole dish |
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| cook noodles as per directions |
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| stir well to remove lumps |
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| grind Goldfish crackers to create crumbs |
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| grind Goldfish crackers to create crumbs |
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| add noodles to large mixing bowl |
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| pour beer cheese onto noodles |
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| add remaining items to mixing bowl & stir to combine |
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| transfer mixture to casserole dish |
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| top with shredded cheese |
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| add cracker crumbs & bake for 30 minutes or until golden brown |
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| ENJOY |
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