Shelly & I have been talking about making this for some time now. I'm not sure why we waited so long. We were both exceedingly happy with how this dinner turned out.
For this meal, we chose these ingredients:
2 Large Yukon gold potatoes
2 Large boneless, skinless chicken breasts
HungryHeath SPG blend
HungryHeath Pork & Poultry rub
1 Block of Monterrey Jack cheese
Candied jalapenos with shaved garlic pieces
Schlotterbeck & Foss Maple Bacon Chipotle Sauce
1 stick of butter
Sour cream
Bacon bits
Directions:
Step 1: Preheat oven oven to 400° F & line casserole dish with aluminum foil
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easy clean up |
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Step 2: Slice slits into potatoes, cutting about 3/4 way through. Brush with melted butter & apply generous amount of HungryHeath SPG Blend. Bake for 45 minutes.
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sliced potatoes |
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melted butter w/ HungryHeath Pork & Poultry rub |
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dusted w/ HungryHeath SPG blend |
Step 3: While potatoes are in the oven, slice chicken as described above. Apply generous amount of HungryHeath Pork & Poultry rub. Stuff slits with cheese, jalapenos, & shaved garlic pieces.
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sliced cheese |
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hunting for the shaved garlic |
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cluck, cluck |
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trimming the fat |
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cooking doggy treats |
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sliced chicken |
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HungryHeath Pork & Poultry rub now applied |
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stuffed chicken |
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close up of stuffed chicken |
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Step 4: Remove potatoes from oven & apply butter between slits. Now, add chicken to the pan. Bake for 30 minutes.
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potatoes after baking at 400° for 45 minutes |
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chicken now added to the pan |
Step 5: Work on building the side salad
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salad fixins |
Step 6: Remove dish from oven & glaze chicken with the Maple Bacon Chipotle Sauce. Add slice cheese to the potato slits. Bake for 5-7 minutes, until cheese is melted. We also heated our bread at this time.
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fresh from the oven |
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glaze now applied |
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after baking for 5 minutes |
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Hasselback bread |
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we used the pan drippings to baste the potatoes | | | | | | | | | |
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Step 6: Plate, eat & enjoy.
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YUM! |
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side salad |
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Hasselback potato topped with sour cream & bacon bits |
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Hasselback chicken |
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perfectly cooked chicken
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This is a versatile dish, because the options are endless. It's also great because you can cook it all in one a pan. Experiment a little, play around with the flavors that you like. Afterwards, post your photos on Instagram & tag #thehungryheath
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