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| How you doing? |
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It's been a long week, so we wanted something quick & easy for dinner. Tuesday, we made
chicken fajita tacos. We chose to use some of the left overs to make semi homemade pizzas. The first is chicken, pineapple & pepperoni. The second is pepperoni & mushroom. In my opinion, the flavors on both of these pies blend exceptionally well together.
Here's what we did:
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| mise en place |
Ingredients
2 Mama Mary's pizza crusts
HEB seasoned chicken fajitas
White/button mushrooms, sliced
Pepperoni slices
Mozzarella slices
Shredded Parmesan cheese
King Arthur pizza seasoning (not pictured)
Pizza Sauce
2 (8 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1 tablespoon ground oregano
1 tablespoon salt
1 tablespoon sugar
1 1/2 teaspoons garlic powder
1 teaspoon ground paprika
1/8 teaspoon red pepper flakes
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| add sauce & paste to pan |
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| add seasoning |
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| stir well to combine ingredients |
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| simmer on low while completing rest of dish |
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| add extra virgin olive oil as directed on package |
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| add pizza sauce |
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| add pizza seasoning |
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| I wanted to use up this pack of cheese |
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| add cheese to both pies |
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| slice leftover chicken |
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| add sliced chicken to 1 pizza |
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| add pineapple |
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| slice shrooms |
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| add to 2nd pie |
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| add pepperoni to both pies |
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| top with Parmesan cheese |
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| we decided to do cheese sticks too |
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| bake at 450° for 10 minutes |
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| fresh out of the oven |
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| Dr Pepper pairs nicely with pizza |
I will freeze leftover pizza to have next week for lunch.
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