Instant Pot Beer Brats
I have made the recipe twice with exceptional success. The first time I only used 4 brats to feed 2 people. The second time I used 8 brats to feed 4 people.
12 pack Johnsonville Bold Jalapeno and Cheese Smoked Sausage
1 white onion
2 Tbsp butter
2 tsp McCormick's Grill Mates Chipotle & Roasted Garlic Seasoning
1 bottle Sam Adams Smoked Lager
12 bolillo or hoagie rolls
J.R.'s Main Event Mustard
Luck Dog Fire Roasted Jalapeno & Serrano Pepper Sauce
Step by step photos:
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| mise en place |
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| sliced onions |
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| sauté the onions & season with McCormick's Grill Mates Chipotle & Roasted Garlic |
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| sear the brats & remove |
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| place trivet into IP, reload brats, & add 1 can of beer |
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| lock lid & set IP to "manual" 10 minutes |
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| after 10 minutes in IP |
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| sliced rolls ready for the broiler |
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| rolls after a trip in the broiler |
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| adding the mustard |
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| adding brats & onions |
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| his & her dinner |
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| close up |
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| looking oh so good |
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| Lucky Dog |
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| lunch |
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| GET IN MY BELLY! |
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