West Coast Cruise Day 9
Day 09 Thursday April 5, 2018
We started off our first sea day with breakfast in Sabatini's Italian Trattoria. This is yet another wonderful perk provided to suite guests. It includes a special menu that is not offered in the main dining room, plus complimentary mimosas.
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| His & Her's donuts |
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| Complimentary mimosas, water & juices |
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| Ham & cheese omelet with hashbrowns |
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| Everything omelet with hashbrowns, bacon, & sausage |
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| Orange marmalade & English muffins |
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| We are all about that hot sauce life & bring our own sauces |
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| Breakfast menu |
After breakfast, we wandered around the ship until we found the casino. Hours later, we decided we gave them enough money. A few drinks at the bar soothed our financial wounds while we waited for the main dining room to open for lunch.
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| Ice-Cold Spanish Gazpacho cucumber and celery garnish |
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| Crisp-Fried Calamari marinara dipping sauce, lemon wedge |
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| Meat Tortellini with Veal Jus and Sage Butter grated parmesan |
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| Parmesan Chicken pan gravy, French Fries |
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| Mint-Chocolate Ice Cream |
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| Pistachio Ice Cream |
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| Main dining room menu |
Afterwards, we retired to our cabin for a quick nap before preparing for formal night. We pre-purchased the photo package, so we went to visit as many photographers as possible before dinner.
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| Chocolates waiting for us in our cabin |
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| Another night of canapes |
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| Corsage & coordinating boutonniere |
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| I look like I'm drunk in this pic LOL |
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| Oh, how I love this woman |
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| Our first time attending the champagne waterfall |
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| Waldorf Salad with Stilton Mousse green apple, celery and roasted walnuts |
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| Shrimp Cocktail an American classic with horseradish-spiked cocktail sauce |
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| Crabmeat and Monterey Jack Cheese Quiche savory pie crust, charred red pepper salsa |
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| French Onion Soup Gruyère cheese crouton |
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| Shredded Duck and Pork Rillettes crusty baguette, port wine-infused red onion, gherkins |
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| Butter Lettuce, Curly Endive, Radicchio & Arugula Salad balsamic vinaigrette dressing |
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| Medallions of Beef Tenderloin, Cognac & Peppercorn Demi-Glace roasted carrots and squash, Parmesan-potato beignet |
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| Club Class Off Menu Special Penne Pasta with Tomato Sauce |
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| Bananas Foster Flambé à la mode |
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| MDR dinner menu |
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| MDR dessert menu |
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