West Coast Cruise Day 9

Day 09 Thursday April 5, 2018

We started off our first sea day with breakfast in Sabatini's Italian Trattoria. This is yet another wonderful perk provided to suite guests. It includes a special menu that is not offered in the main dining room, plus complimentary mimosas. 

His & Her's donuts
Complimentary mimosas, water & juices
Ham & cheese omelet with hashbrowns 
Everything omelet with hashbrowns, bacon, & sausage
Orange marmalade & English muffins
We are all about that hot sauce life & bring our own sauces
Breakfast menu

 

 

After breakfast, we wandered around the ship until we found the casino. Hours later, we decided we gave them enough money. A few drinks at the bar soothed our financial wounds while we waited for the main dining room to open for lunch.

Ice-Cold Spanish Gazpacho
cucumber and celery garnish
Crisp-Fried Calamari
marinara dipping sauce, lemon wedge
Meat Tortellini with Veal Jus and Sage Butter
grated parmesan
Parmesan Chicken
pan gravy, French Fries
Mint-Chocolate Ice Cream
Pistachio Ice Cream
Main dining room menu

 

Afterwards, we retired to our cabin for a quick nap before preparing for formal night. We pre-purchased the photo package, so we went to visit as many photographers as possible before dinner. 

Chocolates waiting for us in our cabin

Another night of canapes

Corsage & coordinating boutonniere

I look like I'm drunk in this pic LOL

Oh, how I love this woman
Our first time attending the champagne waterfall
Waldorf Salad with Stilton Mousse
green apple, celery and roasted walnuts
Shrimp Cocktail
an American classic with horseradish-spiked cocktail sauce
Crabmeat and Monterey Jack Cheese Quiche
savory pie crust, charred red pepper salsa
French Onion Soup
Gruyère cheese crouton
Shredded Duck and Pork Rillettes
crusty baguette, port wine-infused red onion, gherkins
Butter Lettuce, Curly Endive, Radicchio & Arugula Salad
balsamic vinaigrette dressing
Medallions of Beef Tenderloin, Cognac & Peppercorn Demi-Glace
roasted carrots and squash, Parmesan-potato beignet
Club Class Off Menu Special
Penne Pasta with Tomato Sauce
Bananas Foster Flambé
 à la mode
MDR dinner menu
MDR dessert menu

 

After that fabulous dinner, we retire to cabin. Tomorrow is an early port day in sunny San Fransisco, California. Keep an eye out for my post next week, telling you all about that adventure!

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