West Coast Cruise Day 13

Day 13 Monday, April 9, 2018

We started the day off by eating breakfast with Shelly's parents...
Us & The Folks
Cheesy scrambled eggs, bacon, & ham
Omelette, hashbrowns, & ham
English muffins

After our delicious breakfast, we escorted my in-laws back to their cabin, where I was able to get a few pics of the port of Nanaimo...


Once ashore, we just wandered around town. Our first stop was at McLean's Specialty Foods to get us a Nanaimo bar.

Next we visited the Shih Tzu Knot Barking Boutique, where we picked up some treats for our dog Delilah.
The owner's dogs hang out on the counter waiting for petting & treats
Treats for Delilah

Then we enjoyed a wonderful lunch at Asteras Greek Taverna ...
The restaurant sits in a converted house
Deep fried Calamari
Avgolemono (creamy chicken, rice & lemon)
Off menu, daily special - Stuffed Bell Peppers
A mug of the local beer
Complimentary shots to end the meal

Here's a few pics I took while we headed back to the ship....

Back on board, we were welcomed by a nice surprise
on our cabin door, plus another one once we went to dinner in the main dining room...

Double Beef Consommé
mini choux buns and green onions
Shrimp Cocktail
an American classic with horseradish-spiked cocktail sauce
Trio of Seafood, Citrus and Avocado
lobster, shrimp and squid with orange filets
lime-cilantro vinaigrette
Grilled New York Cut Strip Steak with Green Peppercorn Sauce
tomato Provençale, sautéed zucchini, lyonnaise potatoes
Grilled New York Cut Strip Steak with Green Peppercorn Sauce
tomato Provençale, buttered corn mashed potatoes
Anniversary Chocolate Cake

 In my next post, I'll cover our last stop in Vancouver, British Columbia, Canada


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