West Coast Cruise Day 14
This is probably the worst day on any cruise. Today is the last day & we must exit the ship. Here's what it looked like once we were docked at the port in Vancouver, British Columbia, Canada. We are spending 2 nights here in the beautiful city.
|view #1 from our balcony|
|view #2 from our balcony|
|view #3 from our balcony|
|view #4 from our balcony|
|On the pier looking up at our cabin|
|Inside the cruise terminal|
Next, we boarded our shuttle to the L'Hermitage Hotel. I ended up taking something like 57 photos of our 2 bed, 2 bath suite.
|Walking into our suite|
Once we were settled into our room, we were pretty tired so we all decided to order delivery for lunch. Shelly & her mom chose Vietnamese, from One Saigon.
|Left = Spring Rolls (4 golden crispy rolls served with fish sauce)|
Right = Deep Fried Won Ton (5 Crispy pork wontons with sweet chili sauce to dip)
Shredded chicken breast noodles soup.
Thinly sliced rare beef noodles soup.
|Vegetable add-ons for the soup|
While her dad, brother & I chose Stretch Roman Pizza Co.
|. BRIE & PROSCIUTTO / FIG & ONION JAM|
|TROPICAL CHICKEN / BBQ|
|HAM & PINEAPPLE / TOMATO|
With our bellies full, we all laid down for a nap, (vacationing is tiring) before heading to dinner at Fanny Bay Oyster Bar & Shellfish Market.
|Raw bar near entrance|
|FISH & CHIPS|
Beer battered ling cod, hand cut Kennebec fries, house made coleslaw, tarter sauce
|Dungeness Crab Risotto|
Saffron, local Dungeness crab meat, pea shoots
Tomato base, cod, shrimp, mussels
|I just love raw oysters|
My next post, I'll will tell you about the 4 wineries we visited on our 2nd day in Vancouver.