West Coast Cruise Day 14
Day 14 Tues April 10th 2018
This is probably the worst day on any cruise. Today is the last day & we must exit the ship. Here's what it looked like once we were docked at the port in Vancouver, British Columbia, Canada. We are spending 2 nights here in the beautiful city.
Next, we boarded our shuttle to the L'Hermitage Hotel. I ended up taking something like 57 photos of our 2 bed, 2 bath suite.
Once we were settled into our room, we were pretty tired so we all decided to order delivery for lunch. Shelly & her mom chose Vietnamese, from One Saigon.
While her dad, brother & I chose Stretch Roman Pizza Co.
With our bellies full, we all laid down for a nap, (vacationing is tiring) before heading to dinner at Fanny Bay Oyster Bar & Shellfish Market.
My next post, I'll will tell you about the 4 wineries we visited on our 2nd day in Vancouver.
This is probably the worst day on any cruise. Today is the last day & we must exit the ship. Here's what it looked like once we were docked at the port in Vancouver, British Columbia, Canada. We are spending 2 nights here in the beautiful city.
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| view #1 from our balcony |
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| view #2 from our balcony |
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| view #3 from our balcony |
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| view #4 from our balcony |
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| On the pier looking up at our cabin |
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| Star Princess |
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| Inside the cruise terminal |
Next, we boarded our shuttle to the L'Hermitage Hotel. I ended up taking something like 57 photos of our 2 bed, 2 bath suite.
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| Hotel entrance |
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| Walking into our suite |
Once we were settled into our room, we were pretty tired so we all decided to order delivery for lunch. Shelly & her mom chose Vietnamese, from One Saigon.
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| Left = Spring Rolls (4 golden crispy rolls served with fish sauce) Right = Deep Fried Won Ton (5 Crispy pork wontons with sweet chili sauce to dip) |
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| Chicken Pho Shredded chicken breast noodles soup. |
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| Beef Pho Thinly sliced rare beef noodles soup. |
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| Vegetable add-ons for the soup |
While her dad, brother & I chose Stretch Roman Pizza Co.
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| . BRIE & PROSCIUTTO / FIG & ONION JAM |
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| TROPICAL CHICKEN / BBQ |
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| HAM & PINEAPPLE / TOMATO |
With our bellies full, we all laid down for a nap, (vacationing is tiring) before heading to dinner at Fanny Bay Oyster Bar & Shellfish Market.
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| Raw bar near entrance |
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| FISH & CHIPS Beer battered ling cod, hand cut Kennebec fries, house made coleslaw, tarter sauce |
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| Dungeness Crab Risotto Saffron, local Dungeness crab meat, pea shoots |
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| SEAFOOD CHOWDER Tomato base, cod, shrimp, mussels |
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| I just love raw oysters |
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| Local brew |
My next post, I'll will tell you about the 4 wineries we visited on our 2nd day in Vancouver.
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