Alaskan Cruise 2018 - Day 3

Day 3 - Friday, May 25, 2018

The six of us spent the entire day at Pier 39. Starting off with an early lunch at Fog Harbor Fish House. We had reservations for as soon as they opened. We were promptly seated & well taken care of. I need to take better notes, because of this writing, I have forgotten our wonderful waitress's name.

Bread & Butter
Lovely Fog Harbor Lager

Red Chili Garlic Shrimp - Red chili paste, onions, peppers and garlic
Dungeness Crab Ceviche - Fresh lime, coconut milk, jalapeƱo, cilantro, mango, onion, tomato, toasted coconut and tortilla chips
Award Winning Clam Chowder, The Best in San Francisco - Fresh House Baked Sourdough Bread Bowl + Dungeness Crab
Jumbo Shrimp Cocktail - Large shrimp served with cocktail sauce
Dungeness Crab Cocktail - Served with cocktail sauce
Souvenir Beer Glass

After finishing this sensational seafood bounty, we strolled over to the Aquarium of the Bay. This was simply stunning. I can't remember ever having such a great time at an aquarium before. 
There was so much to see, I took over 200 photos. Here are a couple of my favorites....

Shannon & Katie

Next, we wandered along the pier, stopping for more pictures, sight seeing & a visit to Boudin Bakery & Cafe for more souvenirs. 

Boudin refrigerator magnet & souvenir sauces

All this walking has made us hungry. It's a good thing we made dinner reservations at Franciscan Crab Restaurant. Oh what a feast we had here. There really are no words that can do a dinner this beautiful, justice. You're going to salivate over the next few pictures...

bread & butter

shrimp cocktail

crab chowder

garlic noodles

tomatoes, roasted peppers & onions

World Famous WHOLE ROASTED DUNGENESS CRAB in our Sweet Garlic Sauce

Sizzling IRON SKILLET ROASTED double shrimp & double crab

Sizzling IRON SKILLET ROASTED double shrimp & double crab

Sizzling IRON SKILLET ROASTED double shrimp & double crab

crabs waiting to be served

bread station

 With full bellies, we summoned our Uber to return to our hotel. Tomorrow we set sail on the Grand Princess.



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