Alaskan Cruise 2018 - Day 4
Saturday May 26, 2018
It's finally time to board the Grand Princess! First thing we do is pose for pics, then drop off our "carry on" bags in our room.
Then it's off to lunch in the main dining room.
After that terrific meal, we attended the mandatory muster safety drill, then explore the ship a little.
We next, returned to our balcony for photos of us sailing under the Golden Gate bridge. I took nearly 200 photos, here are a few of my favorites...
A short nap, then it's time for coupon night at the Crown Grill
I look forward to dining at the steak house on every Princess cruise. This meal was no different. Great bargain, great flavors, great experience.
I am currently on another epic road trip, collecting photos & trying out new restaurants, so that I can report back to you fine folks. So, I'll be back in a couple of weeks with Day 5.
Until then, stay hungry my friends!
It's finally time to board the Grand Princess! First thing we do is pose for pics, then drop off our "carry on" bags in our room.
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| Top Row - Katie, Shannon, Shelly & HungryHeath Bottom Row - Louis & Linda |
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| Another with just me & the wife |
Then it's off to lunch in the main dining room.
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| crusty bread |
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| Antipasto of Dry_Cured Salami and Roasted Vegetables balsamic vinaigrette |
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| Avocado and Bay Shrimp lemoncello ailoi |
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| Spinach and Ricotta Cheese Ravioli homemade tomato sauce, parmesan |
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| Cacciatore-Style Chicken tagliarini pasta, mushrooms, tomato-wine sauce |
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| Princess Bacon Cheeseburger traditional garnish, French fries |
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| Banana Ice Cream |
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| Orange Souffle Grand Marnier-vanilla sauce |
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| Lunch Menu |
After that terrific meal, we attended the mandatory muster safety drill, then explore the ship a little.
We next, returned to our balcony for photos of us sailing under the Golden Gate bridge. I took nearly 200 photos, here are a few of my favorites...
A short nap, then it's time for coupon night at the Crown Grill
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| OYSTERS ON THE HALF SHELL Shallots & Pepper Mignonette |
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| BLACK AND BLUE ONION SOUP Fresh Thyme, Jack Daniels, Roquefort Crust |
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| THE GRILL SALAD, GRAPE-BALSAMIC DRESSING Mesclum Greens, Roasted Bell Peppers, Hass Avocado |
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| MARINATED GOAT CHEESE AND HEIRLOOM TOMATO SALAD Baby Spinach, Beets, Opal Basil Vinaigrette |
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| FAMILY STYLE SIDES Sauteed Wild Mushrooms, Grilled Asparagus, Garlic & Herb French Fries, Creamed Spinach |
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| 14 OZ RIB-EYE w/ Baked Potato & specialty salts |
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| LEMON MERINGUE PUDDING TART Macadamia Nut Shortbread, White Chocolate Tuile |
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| MILK CHOCOLATE PEANUT BUTTER BAR Honey Roasted Peanuts |
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| SEVEN LAYER S'MORES STACK Graham Cracker, Marshmallow, Milk Chocolate |
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| MOLTEN DUTCH CHOCOLATE FUDGE OBSESSION Rich and Warm with a Soft Center, Double Chocolate Ice Cream |
I look forward to dining at the steak house on every Princess cruise. This meal was no different. Great bargain, great flavors, great experience.
I am currently on another epic road trip, collecting photos & trying out new restaurants, so that I can report back to you fine folks. So, I'll be back in a couple of weeks with Day 5.
Until then, stay hungry my friends!
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