Alaskan Cruise 2018 - Day 6
Today was yet another sea day. We really didn't do much other than eat & sleep.
Shelly started with some fruit before ordering her favorite cruise ship breakfast dish, the Eggs Benedict.
Two Poached Eggs and Canadian Bacon on toasted English Muffins topped with Hollandaise Sauce
I opted to satisfy my carnivore craving...
|Ham and Cheese Omelette with bacon, sausage, hash browns & English Muffins|
For lunch, we returned to the main dining room for more tasty vittles...
|Mexican Albondigas Soup|
beef broth, meatballs, vegetables
marinara dipping sauce, lemon wedge
|Pappardelle Noodles with Chicken Ragout|
|Meat Tortellini with Veal Jus and Sage Butter|
pound cake, vanilla custard, Bing cherries, whipping cream
|Double Chocolate Fudge Cake|
Well, we did make it to the Lumberjack Show between lunch & dinner. We made sure to catch this show because one of our table mates from dinner was a participant. It was fun watching them all throw the axes. Although, Lumberjack Rob Scheer, gave an interesting talk about his life, it was essentially an infomercial for the show in town the next day. 😃
|Megan throwing an axe|
Now back to the food. Feast your eyes on this spectacular dinner..
|Warm Crab & Artichoke Dip with Baguette Chips|
seasoned with Old Bay spice and Dijon mustard
an American classic with horseradish-spiked cocktail sauce
|Roasted Corn & Sweet Potato Chowder|
leek and parsley garnish
|Alaska Shellfish Bisque|
lobster cream with cognac, white fish, shrimp and black mussels
|Chicken and Leek Pot Pie|
buttery flaky pastry, tarragon, cream gravy
|Pappardelle al Cinghiale|
wild boar ragout, egg noodles, rosemary sprig
|Apple and Walnut Spring Rolls|
raspberry-pepper dipping sauce
|Strawberry Ice Cream|
Damn, all this gorgeous food is making me hungry. I think I'll end here & go find me something to eat. See ya next week...