Alaskan Cruise 2018 - Day 8

Day 08 Wed - 05.30.18
Top Row - Shannon, Katie, Shelly & HungryHeath
Bottom Row - Linda & Louis
Shelly & Myself

Today was another port day. We visited the capital city of Alaska, Juneau. As soon as we got off the ship, we headed straight to Tracy's King Crab Shack for some of the best & biggest crab legs I have ever had. 

They have an open kitchen. You can walk right up & watch them cook.

FIL sporting the witty bib, our bucket of awesome crab legs, Tracy's Famous king crab bisque,& coleslaw.

Family photo.

Souvenir shot glass & plush dolls

Souvenir T-shirt

Souvenir jewelry

After that delicious lunch, we walked around the town a little bit before meeting up with our tour guide for Harv & Marv's Whale Watching Tour.  Together, my niece Katie & I ended up taking over 400 photos throughout the day. Here are a few samples:
Here's where we collect our free charm jewelry.

Photo by Katie Hebert

Upon arriving back on the ship, Shelly & I were surprised to find our door was decorated for our anniversary. 😀

 We got dressed & headed out for dinner in the main dining room, where we enjoyed several items off the magnificent menu.
Marinated Goat Cheese and Vegetable Antipasto
grilled eggplant, zucchini, bell pepper, tomatoes, basil oil

Shrimp Cocktail
an American classic with horseradish-spiked cocktail sauce

Peruvian Scallop Ceviche with Avocado
lime and lemon juice, cilantro, bell pepper, tomato, Bermuda onion

Wild Mushroom Tartlet
shiitake, porcini and enoki, creamy veal sauce, truffle oil

Olde English Lamb & Barley Soup
scallions and diced root vegetables

Chicken and Leek Pot Pie
buttery flaky pastry, tarragon, creamy gravy
Anise-Spiced Duck Breast with Honey-Garlic Glaze
baby bock choy, ginger, star anise and fondant potatoes
Orange Grand Marnier Souffle
vanilla bean sauce
Orange Pineapple Ice Cream

  Little did we know, there were two more surprises in store for us. First was a special anniversary cake. Followed by a serenade by the waitstaff.

Off Menu Chocolate Cake


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