ALASKAN CRUISE 2018 - DAY 11
Day 11 Saturday - June 2nd, 2018
|Ham & Cheese Omelette, Hash Brown Potatoes, & Bacon|
At least lunch at Alfredo's Pizzeria was a pleasant experience. This pizza is probably the best on the ship. I think it better than the Prego Pizzeria & from room service. The crust is a pillowy chewy delight & the toppings are items that you normally can find.
Tomato Sauce, Mozzarella, Artichoke Hearts, Mushrooms, Prosciutto Cotto, Basil
Tomato Sauce, Mozzarella, Mussels, Bay Shrimp, Roasted Garlic, Capers, Basil, Oregano
After those delicious pizzas, we lingered for a while to enjoy the band in the atrium.
Later that evening, we attended the Captain's Circle Cocktail Party. This is an event where the cruisers with the most sail dates are recognized & awarded a bottle of champagne. I had a little too much to drink & forgot to take pictures of the hors d'oeuvres.
|His & Her's Invitation |
|Our view of the entrance while we waited on the hallway couch|
|Finally inside to enjoy our drinks & snacks|
|Our view from the back of the room|
Shortly following the cocktail party, it was time for formal dinner back in the main dining room.
|Ravioli di Vitello in Salsa di Funghi Porcini|
veal pasta, pocini mushroom sauce
garlic herb butter
|Roasted Tomato Cream Soup|
brioche croutons, basil pesto swirl
|Broiled Lobster Tail|
lemon-arugula risotto, butter sauce
|Roasted Farm-Raised Pheasant|
caramelized shallots, green bean & bacon bundle, butter-roasted potatoes, thyme jus
Chocolate Pistachio Dome with Almond and Pistachio Nougatine
|Floating Islands in Vanilla Sauce|
|Trish & Megan|
|Kris & Nick|
|Shelly & HungryHeath|