2018 Road Trip - Day 16
I gobbled up The Royal Omelet; with fluffy eggs, bits of alligator sausage, fresh diced vegetables, it's then topped with a rich crawfish and mushroom cream sauce. Where has this been all my life? I swear, this really could quite possibly be the best breakfast I've ever had! It is also served with a biscuit & hash browns, to which I had them add cheese. I need to say THANK YOU again to our waiter Kevin for taking such good care of us.
|The Royal Omelet |
New Orleans original alligator sausage, with fresh diced vegetables, topped with a crawfish and
mushroom cream sauce.
Shelly fell in love with her breakfast as well. She had some light and fluffy biscuits covered in creamy gravy with thick chunks of sausage. She also had a side of perfectly cooked bacon.
|Biscuits and Gravy + Bacon|
Spicy pork sausage in creamy gravy over two fresh biscuits.
|I'm not sure why we didn't actually go inside|
|I find plaques to be interesting|
|Headed back to our hotel|
|FELIX'S DEULUX BLOODY MARY|
Absolute Peppar, House made Bloody Mary mix served with an oyster
Our hero of a waiter, Nicholas M, served us some great vittles to share....
|½ dozen raw oysters - these were big, plump, and tasty, served with DIY cocktail sauce.|
|DIY cocktail sauce|
|½ dozen char-grilled oysters - Wow! Incredible so buttery and delicious. Bread is served with it and that is slathered with melted garlic herb butter. Your fingers will be sopping with butter.|
|BBQ shrimp - huge shrimps covered in a sauce that was acidic and oily paired well with the toast.|
|Fried alligator - small tender bite size pieces, served with a spicy ranch dipping sauce|
|Meat pies - these little delicious pockets of meat were served piping hot.|
|Hush puppies - the absolute best hush puppies ever! Crunchy exterior, fluffy interior filled with corn and jalapenos.|
|Coleslaw - a large cup of creamy goodness to cut through all that acidic & fried food.|
The burger was a bit overdone, but came with extra crispy bacon. The fries were the star, they were battered and crispy.
Ground Sirloin, Lettuce, Tomato, Pickles, Onions, Tillamook Cheddar, Grilled Onions, House-Made Semolina Bread, French Fries
|NEW ORLEANS SHRIMP PO-BOY|
Dressed with Lettuce, Tomato & Pickles on French Loaf
|Look at all that shrimp!|