2019 World Cruise - Day 11
Most of this day was spent eating & listening to different lectures. We started off with a snack in the breakfast buffet. (I wanted to save room for the Sunday Brunch in the main dining room, later on today.) We sat with our friends Jim & Donna, got to visiting with them & I forgot to take pics of our cereal with bananas.
I had: boiled shrimp, langostino, ham, roast pork, stuffed goose, onion focaccia bread, cheeses, tuna stuffed egg & a danish (stuffed with chocolate then topped with a strawberry & pistachios)
Shelly had: arrabiata penne, grilled veggies, salami, 2 different pates, stuffed tomato, tuna stuffed egg & a danish (stuffed with chocolate then topped with a strawberry & pistachios). The danish was the star of the meal.
The bratwurst was too small for the bun, but it tasted great. Next time I‘ll just order the jumbo hot dog. I asked for twice fried French fries and they did as requested resulting in crispy fries.
Shelly says, "My cheeseburger was very good. The patty was grilled and topped with American cheese, the bun was brioche."
|cupcake, brownie & chocolate layer cake|
|Shrimp Cocktail |
an American classic with horseradish-spiked cocktail sauce
|Pasta e Fagioli |
simmered red bean and pasta soup with ham hocks and parsley
|Tuscan-Style Beef Striploin Steak Chianti Red Wine Sauce |
green beans, cherry tomatoes and creamy mashed potatoes
|Melanzane alla Parmigiana|
grilled eggplant topped with tomato sauce mozzarella cheese and basil leaves
|Mixed Greens and Baby Spinach with Crisp Bacon Pecorino Cheese and Pine Nuts|
choice of homemade and low-fat dressings
|Spaghetti con Polpette in Salsa di Pomodoro Fresco|
spaghetti with meatballs in fresh tomato sauce
|Cassata alla Siciliana |
ice cream trilogy, candied fruit