2019 WORLD CRUISE - DAY 25
Oysters (12) - some decent sized, but a few too small. They offer no crackers, bread or chips. We asked that the horseradish & cocktail sauce be served separate, but they arrived in the same cup. The waitress noticed and did bring a separate cup of just cocktail sauce.
|Greek Style Lamb Sliders|
Kauai Lamb, Cucumber, Feta Cheese, Red Onion, Tzaziki
After that bizarre event, we returned to the pier to catch the next tender back to the ship. I like how Princess always has a water station set up before you go back on board. The windy weather made a fantastic day. We overheard several people commenting about how cold it was, but we absolutely loved it.
|Princess Sirloin Beef Burger Louisiana Style with Crawfish and Andouille Sausage|
ground beef daily, cooked to order and served with gourmet fries
|Pan Fried Pork Chop with Black Mission Fig Demi-Glace|
|Aegean Sea Shrimp Cocktail |
with Salt-Preserved Capers, Citrus-Garlic Dressing
She followed up with a cup of soup, with light lemon flavors & a good broth.
|Avgolemono Soup with Chicken, Lemon and Mint|
|Home-Style Cuisine: Baked Greek Moussaka|
served with buttered carrots and parsley potatoes
As our servers cleared our plates, we received the dessert menus.
We both had the baklava duo. A little goes a long way here. I found them both to be great, but Shelly thought that the were decent but a little dry.
|Baklava Duo |
traditional and chocolate
After dinner we went to the 9:30pm Cabaret Showtime Starring The "Hilarious" Comedy of Noodles Levenstein. I did not enjoy this show. Lazy writing & overly aggressive with the audience.
I suffered through the show as to not cause a scene by leaving. We returned to our cabin, ready for five more days at sea. Our next port of call will be Tahiti, French Polynesia.