2019 World Cruise - Day 26
Monday 01.28.19 - Exciting Day At Sea
We slept in & skipped breakfast. I began writing Day 12 of our 2018 road trip.
12pm lunch in the main dining room:
I had…
Seafood Quesadilla - The flavors were pretty food, but this would have been better if the the tortilla was sealed up.
White Bean Minestrone - A nice thick soup, packed with flavor.
Minute Steak - This was another surprise. I was amazed at how good this was. A perfect medium rare tender steak.
Apple-Walnut Cobbler - WOW! This was so good. I hope the have it again soon. I like that it was cooked in an individual ramekin.
Shelly had…
Egg Drop Soup - "Tasty with large chunks of chicken."
Lettuce salad - "This had grapes and walnuts tasty with the oil and vinegar dressing."
Chicken legs - "I really liked this. They took leg meat and rolled with stuffing, sliced, and served with a light drizzle of gravy. Boneless dish."
Lemon Jello - "A good basic lemon jello."
2pm Beginning Ukulele Classes with our Music Manager Derek (with Tui & Maile)
3pm Festivals of the World Arts & Crafts- Island Flower Lei Making. Join the Cruise Directors Staff to make your flower lei for tonight's King Kamehameha Deck Party!
5pm Nibbles
6pm Pre-Show Dancing with Derek & the Pacific Princess Showband
6:30pm Cabaret Showtime Starring International Award Winning Broadway Singer Moya Angela.
7:45pm dinner in the main dining room:
I had…
Cherry Wood Smoked Duck Breast - 3 scrumptious thick cut deli style pieces of duck.
Potato Soup - thick tasty soup that could have used some more croutons.
Pappardelle Pasta (app size) - This was another really good dish that needed more meat.
Goose - Our waiter said that I was the first to order this. I absolutely loved it. The goose was so tender & juicy.
I added some Bravado Spice Apple & Jalapeno hot sauce to make for a few awesome bites.
Peanut Butter Ice Cream - heavy peanut butter flavor was great.
Shelly had…
Potato Soup - "This was thick and creamy but bland. I added jalapenos and it was better."
Pappardelle Pasta (app size) - "I thought this had good flavors but I wished the ragout was meatier, it was more of a light gravy."
Salmon Coulibiac - "I was hesitant to try this but decided to be daring. This is like a beef wellington but with salmon, rice, and spinach. The dough was flaky and all the flavors melded well together. The salmon was cooked well. Of course, I added jalapenos."
Crepes - "this was different, these look like enchiladas. 2 small crepes baked in a dish covered with a sauce. One was filled with Apples and the other sour cherries. They were both tasty with a slight sour note."
9pm King Kamehameha Hawaii Deck Party!
Featuring the 2 Cool Duo & the Pacific Princess show band, Hula with Tui & Maile & the Cruise Directors staff.
 |
| Pacific Princess |
We slept in & skipped breakfast. I began writing Day 12 of our 2018 road trip.
12pm lunch in the main dining room:
I had…
Seafood Quesadilla - The flavors were pretty food, but this would have been better if the the tortilla was sealed up.
 |
| Seafood Quesadilla with Guacamole pico de gallo salsa |
White Bean Minestrone - A nice thick soup, packed with flavor.
 |
| White Bean Minestrone with tomato and broken pasta |
Minute Steak - This was another surprise. I was amazed at how good this was. A perfect medium rare tender steak.
 |
| Grilled Minute Steak with Natural Jus served with provençale tomato and shoestring potatoes |
Apple-Walnut Cobbler - WOW! This was so good. I hope the have it again soon. I like that it was cooked in an individual ramekin.
 |
| Apple-Walnut Cobbler served à la mode with vanilla ice cream |
Shelly had…
Egg Drop Soup - "Tasty with large chunks of chicken."
 |
| Chinese Egg Drop Soup chicken broth and stirred egg with parsley |
Lettuce salad - "This had grapes and walnuts tasty with the oil and vinegar dressing."
 |
| Iceberg and Romaine Lettuce salad with Nuts and Grapes with oil and vinegar dressing. |
Chicken legs - "I really liked this. They took leg meat and rolled with stuffing, sliced, and served with a light drizzle of gravy. Boneless dish."
 |
| Roast Chicken Legs with Poultry Herb Stuffing pan gravy, artichoke wedges, roasted mascotte potatoes |
Lemon Jello - "A good basic lemon jello."
 |
| Sicilian Lemon Jello |
2pm Beginning Ukulele Classes with our Music Manager Derek (with Tui & Maile)
 |
| I never would have guessed that Shelly would want to learn to play the ukulele! |
3pm Festivals of the World Arts & Crafts- Island Flower Lei Making. Join the Cruise Directors Staff to make your flower lei for tonight's King Kamehameha Deck Party!
5pm Nibbles
 |
| Herb-Marinated Goat Cheese with Crispy Rosemary Flatbread and Tomato Bruschetta Bread stick, veggies & walnuts |
 |
| Herb-Marinated Goat Cheese with Crispy Rosemary Flatbread and Tomato Bruschetta Bread stick, veggies & cheese |
6pm Pre-Show Dancing with Derek & the Pacific Princess Showband
6:30pm Cabaret Showtime Starring International Award Winning Broadway Singer Moya Angela.
7:45pm dinner in the main dining room:
 |
| These sliced jalapenos were waiting for us when we arrived to dinner |
I had…
Cherry Wood Smoked Duck Breast - 3 scrumptious thick cut deli style pieces of duck.
 |
| Cherry Wood Smoked Duck Breast cranberry compote |
Potato Soup - thick tasty soup that could have used some more croutons.
 |
| Twice Baked Potato Cream Soup, Herbed Croutons |
Pappardelle Pasta (app size) - This was another really good dish that needed more meat.
 |
| Pappardelle Pasta with Wild Boar Ragout |
Goose - Our waiter said that I was the first to order this. I absolutely loved it. The goose was so tender & juicy.
 |
| Slow-Roasted Goose with Apple-Mint Stuffing country gravy, braised red cabbage, roast potatoes |
I added some Bravado Spice Apple & Jalapeno hot sauce to make for a few awesome bites.
 |
| Peanut Butter Ice Cream |
Shelly had…
Potato Soup - "This was thick and creamy but bland. I added jalapenos and it was better."
 |
| Twice Baked Potato Cream Soup, Herbed Croutons |
Pappardelle Pasta (app size) - "I thought this had good flavors but I wished the ragout was meatier, it was more of a light gravy."
 |
| Pappardelle Pasta with Wild Boar Ragout |
Salmon Coulibiac - "I was hesitant to try this but decided to be daring. This is like a beef wellington but with salmon, rice, and spinach. The dough was flaky and all the flavors melded well together. The salmon was cooked well. Of course, I added jalapenos."
 |
| Salmon Coulibiac with Lobster Bisque traditional Baltic puff pastry pie with salmon. rice & sauteed mushrooms |
Crepes - "this was different, these look like enchiladas. 2 small crepes baked in a dish covered with a sauce. One was filled with Apples and the other sour cherries. They were both tasty with a slight sour note."
 |
| Catherine the Great Favorite Crépes thin rolls filled with vodka flavored apple & sour cherries baked on warm custard |
9pm King Kamehameha Hawaii Deck Party!
Featuring the 2 Cool Duo & the Pacific Princess show band, Hula with Tui & Maile & the Cruise Directors staff.
Good Night!
Nibbles!! Will always remember you two when I hear this! ❤️
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