2019 Autumn Road Trip - Day 5
|CROQUE GARCON BURGER: It rhymes with "smoke cars on" and is a 1/3-pound Jon's Natural burger with cheese, ham, a sunny-side-up farm egg, mustard, and truffle mayo|
|We brought our own Keto Krunch, since we no longer eat fries|
We got all the luggage situated then it was time for dinner at
|Wedge salad w/ oil & vinegar|
|Nightly Special: Denver cut steak with brussels sprouts, bacon, blue cheese, and garlic demi-glace|
|House salad w/ honey vinaigrette|
|MORRIE'S RIBEYE |
Cajun encrusted - bleu cheese -pecan bacon - heirloom tomato relish - house sauce
As a side dish, I selected the expertly cooked asparagus.
|Asparagus spears topped with chipotle lime Hollandaise sauce|
Shortly after we returned to the hotel, I recorded the opening segment for my Keto Road Trip Pro Tips video.
Then went about catching up on YouTube videos and looking ahead to tomorrow. It is getting cold here and we are only heading further north, so guess who didn't bring any winter clothes.
Find out what we do tomorrow...